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Silvania’s new award-winning range of sparkling wines was developed exclusively for the HoReCa industry. Achieving this sparkling wine performance requires a combination of elements such as Champenoise technology, premium grapes from the Silvania estate, 3.5 kilometers of tunnels at a depth of 50 meters below the rocks, and a constant temperature of 12 Celsisus degrees. Under these special conditions, Silvania’s sparkling wines develop their amazing taste and acquire a unique identity. The visual design captures the exceptional qualities of this sparkling wine, highlighting that it is prestigious and representative for Northern Transilvania, has a refined and elegant bouquet, and was created for connoisseurs and wine lovers.
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